Sweettoof Studios offers premium quality, dye-free cake sprinkles made with authentic dark chocolate and white chocolate. Hand-blended with plant-based colors, they're the ultimate finishing touch for sweet lovers, bakers and decorators who care about what they eat and serve.
Our vibrant natural food colors are safely sourced, FDA approved and certified non-GMO. They’ve been carefully blended for taste appeal and vibrancy to add a contemporary addition to your decorating options. With no residual flavor of the plants they’re derived from, you’ll taste only authentic chocolate and white chocolate made with cocoa butter, cane sugar and real vanilla. Unlike conventional sprinkles that are sprayed with edible shellac ("confectioners glaze"), Ticings sprinkles have no wax or shellac coating. See our FAQs for specific information and details.
A LITTLE GOES A LONG WAY
Ticings sprinkles are packed with true flavor—a rod or two will convince you of the quality difference. We believe in the adage of ‘less is more.” No synthetic dyes, no artificial flavors. We blend clean plant colors and simple ingredients for delicious taste and vibrant color!
Toss onto your ice cream, froyo, frosted cakes, cupcakes, cookies, chocolates, donuts, candies, drink rims—or enjoy by the spoonful for a delicious, magical indulgence. The taste and quality are 100% Ticings.
While all natural food coloring has a shorter shelf life than artificial colors, ours aren't muddy or muted. Ticings sprinkles will last 12 months when properly stored away from UV light in a cool, dark, dry place—ideally in an airtight container.
We're always on the lookout for talented collaborators and press or event opportunities. Feel free to reach out to us by email if you have a highly-trafficked blog with relevant visitors or a publication whose readers enjoy natural baking products. We thank you for your interest!